UNDER THE PATRONAGE OF
UNDER THE PATRONAGE OF
Gli agnolotti sono un tipo di pasta fresca ripiena di carne, originari del Piemonte e diffusi soprattutto in questa regione fino alla Liguria, all'Emilia e all'Oltrepò Pavese. Gli agnolotti rappresentano il piatto principe della cucina piemontese e possono essere serviti in svariate maniere, in brodo come i tortellini, con il ragù, con il sugo dello stufato o del brasato di cui vengono riempiti, oppure più semplicemente con burro e salvia o con una passata di pomodoro.
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Hotel San Rocco located on the banks of [...]
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The result of the efforts of three generati [...]
Luxury relaxation in a blend of past and modern
The former dwelling of St. Augustine monks, Villa [...]
A BUSINESS THAT TELLS THE STORY OF ITALIAN DISTILLATES
Operating since 1846 and for 7 generations, [...]
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Asparkling presence in the heart [...]
Precious accessories for unique outfits
In business since 1997, Sima has always specialised in set [...]
The excellent taste of bygone times
A lot of love goes into the cooking of Anna Ghisolfi, as well [...]
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In the tranquillity of a place in which time stands still, on [...]
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When a passion turns into a profession the result can be ag [...]
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An incredible Barolo Experience awaits yo [...]
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Lying on the crest of a hill, set within its own park and surrou [...]
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In the heart of the Langhe del Barolo UNESCO World Herit [...]
ALL THE GOODNESS OF THE LANGHE REGION TO SAVOUR AND PURCHASE
Bruno Cingolani defines himself as †[...]
