UNDER THE PATRONAGE OF
UNDER THE PATRONAGE OF
Gli agnolotti Piemontesi sono un piatto succulento e genuino tipico della cucina locale. Si tratta di un piatto conosciuto ed apprezzato non solo in Italia, ma anche all’estero per la sua bontà e semplicità di esecuzione. Le origini di questo piatto sono da ricercarsi nelle campagne Piemontesi, dove le donne di casa realizzavano questo piatto con della pasta fresca ripiena di carne lessa recuperata dagli avanzi dei giorni precedenti, con lo scopo di non buttar via del prezioso cibo che, anche se proveniente da avanzi di altri pasti, in una veste diversa, poteva venir consumato egualmente.
FABULOUS VIEWS OVER THE LAKE, MAGIC AND EXCELLENT CUISINE
Hotel San Rocco located on the banks of [...]
FINE WINES, RELAXING VACATIONS AND PIEDMONTESE CUISINE
The result of the efforts of three generati [...]
Luxury relaxation in a blend of past and modern
The former dwelling of St. Augustine monks, Villa [...]
A BUSINESS THAT TELLS THE STORY OF ITALIAN DISTILLATES
Operating since 1846 and for 7 generations, [...]
THE MOST PRESTIGIOUS JEWELLERY FOR THE MOST IMPORTANT OCCASIONS 
Asparkling presence in the heart [...]
Precious accessories for unique outfits
In business since 1997, Sima has always specialised in set [...]
The excellent taste of bygone times
A lot of love goes into the cooking of Anna Ghisolfi, as well [...]
Indulge yourself in total relaxation
In the tranquillity of a place in which time stands still, on [...]
Great opportunities in a generous land
When a passion turns into a profession the result can be ag [...]
THE THRILL OF STAYING IN A SPECTACULAR POSTCARD LOCATION
An incredible Barolo Experience awaits yo [...]
Exclusive stays in a unique place
Lying on the crest of a hill, set within its own park and surrou [...]
Vacations made of luxury, art and history
In the heart of the Langhe del Barolo UNESCO World Herit [...]
ALL THE GOODNESS OF THE LANGHE REGION TO SAVOUR AND PURCHASE
Bruno Cingolani defines himself as †[...]
